So, it’s cooking time: Spanish chickpea and chorizo soup is on the menu today! I really fancied a bit of sunshine in my kitchen on this grey dreary day. This super easy to make soup was guaranteed to make me and Simon happy both inside and out – and it sure did bring a smile to my face as I inhaled the aroma of Spanish smoked paprika during its cooking, and when I watched Simon enjoying it with me later in the evening. I think it brought memories of the beautiful sunshine to him too. It is so good to know that here in the Northern hemisphere we have spring to look forward to, February is nearly gone now with March patiently waiting on the doorstep…
