This past weekend I fancied making something sweet and really tasty for brunch for a change. Not that we would normally have something not tasty, but more often than not we seem to stick to the savoury side where weekend breakfast or lunch food is concerned. We usually opt for something like bacon and tomato sandwich, or a toasted cheese and beans sandwich – not bad at all I should say. Sometimes we use Krusteaz buttermilk pancake mix when we fancy an all-American pancakes with crispy bacon and maple syrup experience that is awesome too. This time I thought Dutch pancakes would be a nice alternative to try out.

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