I hate wasting food. I am not one of those people who regularly goes through the contents of their fridge or freezer and throws away any products that happen to be in the past the “Best Before date” category, I am just not that organised, and also, as I said, I hate wasting food. I mean, there are, of course, certain types of food that are simply unsafe if consumed some time after their “use by date” – fresh or cooked meat, fish, eggs, for example, so extra care needs to be taken when those are concerned.
